For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and slightly sour taste associated with the common variety. Things have certainly changed. Today, you can find plant-based yogurts made from nuts like almonds, cashews, cashew, and pili, coconut, flax seeds, plantains, oats, and even peas! [more...]
Plant Based Trends Delivered to Your Inbox
Symrise In-sight is your top source for daily dairy, sweet and confectionery categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
Southern food and beverage was born from a melting pot of ethnicities, cultures...