Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "explosion" in the craft chocolate field. Graham estimated there were 15-20 companies across the United States making their own small-batch chocolate in 2011. Now he posits that total has surpassed 200.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...