The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals Breakfast Foods U.S. report, published in July 2018. Even better, 51 percent of U.S. breakfast eaters eat breakfast meats such as bacon for breakfast on the weekend, while 41 percent eat it during the week. [more...]
Sweet Trends Delivered to Your Inbox
Symrise In-sight is your top source for daily dairy, sweet and confectionery categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...