She'd taken one of her handmade chocolates to Caparezza Espresso Bar in James Place when one of the customers tasted the sweet treat, got down on his knees and declared it had stolen his heart. Daniela, 25, named that first chocolate "Stole My Heart" and decided to get serious about her pursuit by starting Chocolat by Daniela earlier this year.

Read whole article via www.news.com.au

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...