At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate, predicted to be one of the biggest food trends of 2019. Ruby chocolate was created by Barry Callebaut after more than a decade of research and development, and the chocolate is said to be unique because its fresh berry fruitiness and reddish colour are naturally occurring. [more...]
Interested in more sweet talk topics?
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
Southern food and beverage was born from a melting pot of ethnicities, cultures...