Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and many yogurt manufacturers are clamoring to make their stamp on the trend. Chobani did it with its Flip and Meze dip line and Fage followed suit with the launch of its Crossovers products, blending olive and thyme with sliced almonds.Read whole article via www.dairyreporter.com
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