Miracle: A Swiss chocolatier has come up with a way to stop chocolate melting in high temperatures A Swiss chocolatier has invented chocolate that doesn't melt - and it could be a game changer for the industry. The news has delighted sweet-toothed fans living in hot countries as they can now enjoy their favourite treats without them going gooey.

Read whole article via www.mirror.co.uk

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Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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