Miracle: A Swiss chocolatier has come up with a way to stop chocolate melting in high temperatures A Swiss chocolatier has invented chocolate that doesn't melt - and it could be a game changer for the industry. The news has delighted sweet-toothed fans living in hot countries as they can now enjoy their favourite treats without them going gooey.Read whole article via www.mirror.co.uk
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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