Miracle: A Swiss chocolatier has come up with a way to stop chocolate melting in high temperatures A Swiss chocolatier has invented chocolate that doesn't melt - and it could be a game changer for the industry. The news has delighted sweet-toothed fans living in hot countries as they can now enjoy their favourite treats without them going gooey.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...