Seasonal chocolate is leading the way in confectionery innovation

by Monica Watrous CHICAGO - Seasonal items accounted for a quarter of global chocolate new product launches in 2016, representing the biggest area of new product development in the category, according to research from Mintel. Twenty-eight per cent of seasonal launches last year were positioned for Easter, Mintel said.

Read whole article via

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.



Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...