by Monica Watrous CHICAGO - Seasonal items accounted for a quarter of global chocolate new product launches in 2016, representing the biggest area of new product development in the category, according to research from Mintel. Twenty-eight per cent of seasonal launches last year were positioned for Easter, Mintel said.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...