by Monica Watrous CHICAGO - Americans are sweet on nostalgic treats and snackable indulgences, according to a new dessert report from Datassential, a Chicago-based food industry research firm. For restaurant operators and manufacturers, this may mean the next cupcake or Cronut is a hand pie.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...