by Donna Berry CHICAGO - About a year ago, Dallas-based LaLa U.S.A. decided to shake things up in the retail yogurt market, which was still growing in sales, but much slower than when Chobani, New Berlin, N.Y., introduced America to Greek yogurt.Read whole article via www.foodbusinessnews.net
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...