Seasonality is one of today’s key drivers for flavor innovation.  It allows products to capture consumers’ attention due to defined timelines and availability of specific flavor profiles.  Nothing drives demand like scarcity and the possibility of it not being available forever.

This holds especially true for the food and beverage world.  From craft breweries to artisanal ice cream to the beloved pumpkin spice latte offered in the Fall…well it really has become late Summer all the way into winter – almost pushing Spring – but hey, it is still considered “seasonal”.

One last thought…keep it fun, exciting and interesting.  Push the boundaries and excite and delight your consumer.

CLICK HERE to see Spring, Summer, Fall and Winter flavor concepts.

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...