by Donna Berry KANSAS CITY - Around the time McDonald's started offering breakfast throughout the day, the company announced it was switching from using vegetable oil to real butter to grill eggs and breakfast meats, and to spread on toast, English muffins, biscuits and bagels.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...