By Lauren Gordon In July of 2014, Crumbs Bake Shop closed their doors, and the symbolic weight of that development was crushing for cupcake fans and bakery proprietors. "Here it was," everyone thought. "The death of the cupcake is finally upon us." With baked goods like the cronut taking over, it was an easy fate to accept.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...