By Lauren Gordon In July of 2014, Crumbs Bake Shop closed their doors, and the symbolic weight of that development was crushing for cupcake fans and bakery proprietors. "Here it was," everyone thought. "The death of the cupcake is finally upon us." With baked goods like the cronut taking over, it was an easy fate to accept.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...