Cold, creamy ice cream sandwiched between two cookies (or doughnuts, bread, macarons, waffles... you name it, it can be done) is quite possibly one of the greatest summer refreshments. With limitless flavor combinations, the possibilities are endless and ice cream makers, pastry chefs and cooks across the country are using their creative chops to come up with innovative, fun and above all tasty concoctions.

Read whole article via www.usatoday.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...