Cold, creamy ice cream sandwiched between two cookies (or doughnuts, bread, macarons, waffles... you name it, it can be done) is quite possibly one of the greatest summer refreshments. With limitless flavor combinations, the possibilities are endless and ice cream makers, pastry chefs and cooks across the country are using their creative chops to come up with innovative, fun and above all tasty concoctions.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...