Buckle up, pastry fans, because the food hybrid of your wildest dreams has just become a reality. Giving the cronut a run for its money is the whimsical-sounding croiffle: a cross between a croissant and, you guessed it, a waffle. It might sound like a thing of baking wizardry, but in fact, Its actually just a buttery croissant that has been pressed in a waffle iron. [more...]
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