Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display Easter treats at home like works of art, according to Barry Callebaut. ConfectioneryNews recently visited Barry Callebaut's Decoration Inspiration Lab in Zundert where the company was already designing Easter Eggs for branded and private label customers for 2015 and beyond.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

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