Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display Easter treats at home like works of art, according to Barry Callebaut. ConfectioneryNews recently visited Barry Callebaut's Decoration Inspiration Lab in Zundert where the company was already designing Easter Eggs for branded and private label customers for 2015 and beyond.Read whole article via www.confectionerynews.com
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