The study, titled Are implicit emotion measurements evoked by food unrelated to liking?, looked at what effect different types of yogurts had on people's emotions. Although liking a product was not correlated with emotional effect, changes in fat content and vanilla flavor were shown to have a "strong positive emotional effect" .

Read whole article via www.dairyreporter.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...