Because in between attending the International Dairy-Deli-Bakery Association (IDDBA) conference in Atlanta on Sunday, and FMI Connect and United Fresh in Chicago on Tuesday, I was able to interview Hank Cardello, lead author of the recently published report "How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products" that has been cited by numerous media outlets this week.
Read whole article via berryondairy.blogspot.comJoin your peers today!
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Events
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
In the second part of our Natural Products Expo West coverage, we take a look at...
