M y overflowing suitcase was crammed with more chocolate than clothes. Over eight days in London, I had managed to accumulate an astonishing amount of chocolate: truffles dusted in icing sugar, delicate chocolate-dipped fondants topped with candied flower petals and plain dark chocolate bars made from highest-quality cacao beans.

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...