M y overflowing suitcase was crammed with more chocolate than clothes. Over eight days in London, I had managed to accumulate an astonishing amount of chocolate: truffles dusted in icing sugar, delicate chocolate-dipped fondants topped with candied flower petals and plain dark chocolate bars made from highest-quality cacao beans.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...