Significant changes continue to shift the food industry in the United States-both foodservice and retail-as a result of Millennials. This is not just because the industry has chosen to focus on Millennials (roughly any consumer between the ages of 21 and 39) but, rather, because Millennials have focused so much on food as a critical part of their social, political and economic consciousness.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...