Significant changes continue to shift the food industry in the United States-both foodservice and retail-as a result of Millennials. This is not just because the industry has chosen to focus on Millennials (roughly any consumer between the ages of 21 and 39) but, rather, because Millennials have focused so much on food as a critical part of their social, political and economic consciousness.Read whole article via www.getflavor.com
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