The most imaginative dessert in Los Angeles is so understated it blends into the table and thats the point. At Nightshade, Mei Lins new restaurant in Los Angeless restaurant-saturated Arts District, the dish is listed on the menu as guava, cream cheese, white chocolate. It arrives in a small, deep marble bowl, with a round, marble-colored lid nestled on top. [more...]
Hungry for more?
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Southern food and beverage was born from a melting pot of ethnicities, cultures...
The chocolate industry has multiple key events that will feature the latest...