Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee, creating a delightful temperature and texture play when the steaming brew melts the ice cream into a luscious, sweet pool. Traditionally, affogato (Italian for "drowned") is a shot of espresso over a scoop of vanilla gelato, but this is America, right.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...