Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee, creating a delightful temperature and texture play when the steaming brew melts the ice cream into a luscious, sweet pool. Traditionally, affogato (Italian for "drowned") is a shot of espresso over a scoop of vanilla gelato, but this is America, right.

Read whole article via abcnews.go.com

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...