For as long as man has put scoop to ice cream, the most basic flavor that goes with everything has been vanilla. What's more basic than vanilla, you ask? Well, some chefs are stripping back the frozen treat to its most essential flavor: milk. "A lot of people ask, 'What's milk ice cream?Read whole article via www.washingtonpost.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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