For as long as man has put scoop to ice cream, the most basic flavor that goes with everything has been vanilla. What's more basic than vanilla, you ask? Well, some chefs are stripping back the frozen treat to its most essential flavor: milk. "A lot of people ask, 'What's milk ice cream?

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...