I grew up in Massachusetts one mile from a cow pasture, so we would get local ice cream all the time. The craziest ice cream flavor we ever saw was asparagus, or as the locals called it, "Hadley Grass." My neighbor, a man with many names and a fake knee he acquired after fighting in WWII with whom I weeded dandelions with on the regular, painted a picture of a cow to go inside the ice cream store.

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...