"Yogurt has gone legitimate," New York Magazine declared in the late fall of 1976. "In less than 50 years it has found its way from the off-off Balkans to Broadway. And there's a spin-off version-soft frozen yogurt-now playing the nabes." If only the publication knew how right it was.

Read whole article via www.yahoo.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...