In a quaint little parlor on New York's Lower East Side, pastry chef Nick Morgenstern is crafting the next big thing in ice cream with flavors that will stop your taste buds in their tracks. By: Alan Richman Were Nick Morgenstern a pastry chef in France, the spiritual home of his profession, career options would have been plentiful once he left the restaurant business.Read whole article via www.yahoo.com
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