An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles protruding from the top of creamy sphere. The chef atGiapo Kitchenthought that this undeniably phallic treat would be a nice way to commemorate the 10th anniversary of The Colossal Squid's arrival at the Museum of Te Papa Tongarewa.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...