An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles protruding from the top of creamy sphere. The chef atGiapo Kitchenthought that this undeniably phallic treat would be a nice way to commemorate the 10th anniversary of The Colossal Squid's arrival at the Museum of Te Papa Tongarewa.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...