An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles protruding from the top of creamy sphere. The chef atGiapo Kitchenthought that this undeniably phallic treat would be a nice way to commemorate the 10th anniversary of The Colossal Squid's arrival at the Museum of Te Papa Tongarewa.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...