NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and enjoyed a glass of wine. The two toasted their past collaborations and chatted about what could come next. One of Americas most celebrated culinary personalities, Keller had found fame in The French Laundry and Per Se, his pair of three-star Michelin restaurants. [more...]
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