Over the last few years, there's been a shift in the grocery store dairy aisle. Traditional yogurts-the sweet, berry-flavored snack most folks over 30 grew up eating-almost seem obsolete after the introduction of creamy Greek yogurt. Piggybacking off its popularity, expect an explosion of varieties beyond what anyone could have imagined just a decade ago.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...