RELATED: Top 12 Trends from the 2020 Winter Fancy Food Show

This year’s WFFS featured some standard classics from past years; including heaps of plant-based products, hemp infusions galore, BFY everything and global flavors popping up in all categories. We witnessed a lull in new flavor innovation, as this show seemed to be more about infusing additional functional ingredients and playing with standard product category formats.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...