Mr. Van Buskirk sees this trend continuing, keeping in step with the decline in sales of traditional dairy products. "The growth in nut milks in particular has been exponential compared to regular dairy," he said, adding that soy milk sales are decreasing as those of nut and other plant milks rise.

Read whole article via

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.



Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...