Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief's manager of coffee and cocoa. Many chocolate companies have individual proprietary standards to assess cocoa quality, but Lutheran World Relief (LWR) says the industry should create a common language to make cocoa sourcing from new origins easier and quicker.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...