Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief's manager of coffee and cocoa. Many chocolate companies have individual proprietary standards to assess cocoa quality, but Lutheran World Relief (LWR) says the industry should create a common language to make cocoa sourcing from new origins easier and quicker.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...