Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief's manager of coffee and cocoa. Many chocolate companies have individual proprietary standards to assess cocoa quality, but Lutheran World Relief (LWR) says the industry should create a common language to make cocoa sourcing from new origins easier and quicker.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...