If you walk into Whole Foods or a natural supermarket, you'll find rows of goat's milk yogurt, drinkable probiotic smoothies (or kefir), ice cream, and even cartons of the stuff. Sure, it's been a go-to choice for those with lactose digestions problems since forever, but it's becoming a bigger phenomenon as people without those issues are increasingly curious about its health benefits-and its cool, culinary uses.Read whole article via www.yahoo.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...