If you walk into Whole Foods or a natural supermarket, you'll find rows of goat's milk yogurt, drinkable probiotic smoothies (or kefir), ice cream, and even cartons of the stuff. Sure, it's been a go-to choice for those with lactose digestions problems since forever, but it's becoming a bigger phenomenon as people without those issues are increasingly curious about its health benefits-and its cool, culinary uses.

Read whole article via www.yahoo.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...