If you walk into Whole Foods or a natural supermarket, you'll find rows of goat's milk yogurt, drinkable probiotic smoothies (or kefir), ice cream, and even cartons of the stuff. Sure, it's been a go-to choice for those with lactose digestions problems since forever, but it's becoming a bigger phenomenon as people without those issues are increasingly curious about its health benefits-and its cool, culinary uses.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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