Shortly after the millennium's turn, a new generation of small-scale chocolate makers began to emerge. These producers spurned the industrial processes and products that had dominated the chocolate world over the prior century. The idea that great chocolate could be made in small quantities with scrupulously sourced cacao beans and antique or makeshift equipment - shared in early Internet forums among a handful of fanatics - caught on.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...