The latest batch of research at MIT hopes to better predict how thick the shell produced by a liquid coating will be. Inspired by master confectioners, who use melted chocolate to coat the inside of a mould, engineers were able to derive a specific formula that accurately predicts the thickness of a shell created by drizzling a liquid polymer solution over a dome-shaped mould.

Read whole article via www.gizmodo.com.au

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...