The latest batch of research at MIT hopes to better predict how thick the shell produced by a liquid coating will be. Inspired by master confectioners, who use melted chocolate to coat the inside of a mould, engineers were able to derive a specific formula that accurately predicts the thickness of a shell created by drizzling a liquid polymer solution over a dome-shaped mould.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...