The latest batch of research at MIT hopes to better predict how thick the shell produced by a liquid coating will be. Inspired by master confectioners, who use melted chocolate to coat the inside of a mould, engineers were able to derive a specific formula that accurately predicts the thickness of a shell created by drizzling a liquid polymer solution over a dome-shaped mould.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...