Chocolate may not be as guilty a pleasure as it used to be, thanks to the rise of high-quality craft brands, but the latest wave of truffles and bars reflect 2016's mania for all things wellness-related. Packing megadoses of antioxidants, omega-3s, and even extra fiber, these aren't your childhood holiday candy.
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
