It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular idea, but look around and youll find similar faux-apples from pastry chefs in England, France, Australia, China, and beyond. [more...]
Flavor Inspiration From Pastry Chefs
Discover how notable pastry chefs are innovating dessert categories across North America. Check out some of our related articles:
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