It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular idea, but look around and youll find similar faux-apples from pastry chefs in England, France, Australia, China, and beyond. [more...]
Flavor Inspiration From Pastry Chefs
Discover how notable pastry chefs are innovating dessert categories across North America. Check out some of our related articles:
Chocolatier Colin Hartman Explores The Seasonality Of Chocolate
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...