Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose 61% between 2012 and 2017. Non-dairy ice cream market estimated to be worth $1 Billion by 2024. The frozen dessert aisles are quickly filling up with non-dairy products. [more...]
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
