Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushed Golden Grahams and the kind of tiny, dried marshmallows you find in a Swiss Miss packet. The defining feature, though, is the chocolate glaze, which Dufresne first smokes, and that's the detail he's thinking might remind people of "Kumbaya" and lakeside cabins.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

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