Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushed Golden Grahams and the kind of tiny, dried marshmallows you find in a Swiss Miss packet. The defining feature, though, is the chocolate glaze, which Dufresne first smokes, and that's the detail he's thinking might remind people of "Kumbaya" and lakeside cabins.Read whole article via www.grubstreet.com
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