Soft serve has long been the preferred accompaniment to a Tastee Freez burger and fries, and the machine-churned frozen dairy treat, pumped into swirled peaks, easily evokes ice cream truck nostalgia. But now, soft serve is also the sole dessert offering at pizzerias, comes topped with olive oil and amaro at buzzy hot spots, and even appears as the final course in tasting menus.Read whole article via www.eater.com
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