As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become a go-to favorite for snackers and occasional-treat seekers. Total U.S. retail sales were $8.8 billion in 2017, up from $8 billion five years earlier, according to the market research firm Packaged Facts. [more...]
Receive Sweet Talk To Your Inbox!
In-Sight is Symrise's blog on everything food & drink. We stay on top of industry trends, innovations, inspirations so you don't have to. Subscribe to our weekly In-Sight Newsletter to receive updates to your inbox!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...