As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become a go-to favorite for snackers and occasional-treat seekers. Total U.S. retail sales were $8.8 billion in 2017, up from $8 billion five years earlier, according to the market research firm Packaged Facts. [more...]
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