by Donna Berry Timing is everything. Greek yogurt entered the U.S. marketplace when scientific research recognizing the benefits of a high-protein diet started emerging. Ten years earlier when the focus was on low-carb, Greek yogurt may have been a flop. Instead, it turned the refrigerated retail dairy case into a shopper's destination.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.