Power foods such as quinoa, kale have received top billing over the past few years both on restaurant menus and at home, but are they really the most popular foods Americans have embraced into their daily diets. “We are eating more meals in our homes, but not cooking more dishes," said Harry Balzer, vice president of The NPD Group and author of the report.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...