A brand called Bourbon makes them, and a listing for the snack in its online store recommends putting them in wraps, on top of pancakes or crackers, melting them onto toast, or placing a cookie-cutter on top of them to make different shapes. And they're out just in time for you make and break that New Year's resolution to cut back on desserts and exercise more.

Read whole article via time.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...