Latest Articles

Desserts In New York City: 3 New Spots To Try

Looking for the best new desserts in New York City? These spots will satisfy all your cravings. Here are the newest places to check out the next time you're in the mood for some...  more »

Symrise's Top 10 Trends And The 2018 Products Backing Them Up

Earlier this year, we released our Symrise North America Top Trends Report for 2018+. Symrise continually tracks trending foods, beverages, flavors and ingredients from around...  more »

Symrise Delivers Latest Series of Nut-Based Snack Flavours

Ingredients and flavourings business Symrise is launching its latest "totally nuts", a range of nutty flavours developed for the snacks and confectionery market. The series...  more »

Move Over Tiramisu, This Restaurant Dessert Trend Made 2018 Sweet

2018 saw pretty interesting trends on the dessert front... Yeah, we're looking at you, ice cream! Buzz60's Maria Mercedes Galuppo has more. [more...]Receive 'Sweet Talk'...  more »

Premiumization Sweetening U.S. Chocolate Market

Premiumization has emerged as a key driving force in the chocolate market's growth, a recent report from market research firm Packaged Facts revealed. According to Chocolate Candy:...  more »

Better-for-You Trend Impacting Sales of Non-Chocolate Candy

Like many segments of the U.S. food and beverage industry, non-chocolate candy was challenged by concerns about sugar consumption as more consumers tweaked their lifestyles to...  more »

Sweet Treats & More: What's Trending on Los Angeles' Food Scene?

To find out who made the list, we looked at Los Angeles businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of...  more »

2018 State of the Industry Report: It's Smooth Skating For Ice Cream Right Now

Consumers' love affair with ice cream is global in scope. In fact, the global ice cream market size was valued at US$54.80 billion in 2016 and is expected to grow at a compound...  more »

Webinar: How to Position Your Brand in The Craft Artisanal Space

Symrise’s webinar, 'How to Position Your Brand in The Craft Artisanal Space: Part 1’ reflects extensive research into U.S. millennials using the online range of Ideastream and...  more »

Meet the Disney Pastry Chef Who Is The Mastermind Behind Some Of The Park's Most Viral Desserts

Gracie Gomez is one of the masterminds behind all of those viral Disneyland desserts. Gomez is a cast member working at Central Bakery as a pastry sous chef. She oversees the...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...