Is 2021 The Year of Vegan Baking?
Already a lively subculture, WGSN expects the audience for vegan baking to continue growing in 2021, fueled by concerns about animal welfare, environmental issues and better... more »
Latest Articles
Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle
The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building long-term wellness. Instead... more »
CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup
With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick around after the pandemic. [co... more »
The New Norm for Direct to Consumer Channels
Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021, curbside delivery and grocery... more »
Trends Spell Innovation Opportunity for Dairy in 2021
Much has been said and written about the “quarantine 15” — the extra pounds many consumers packed on during shutdowns tied to the COVID-19 pandemic. According to Imbibe, consumers... more »
Suzy Survey Reveals How COVID-19 Could Impact Valentine’s Day Candy
Most people are hoping to get candy for Valentine’s Day this year, and it’s also the No. 1 thing they plan to buy for those they love. That’s according to a new study from Suzy, a... more »
Top 12 Flavor Trends in North America for 2021
After a year that was like no other for the food and beverage industry, 2021 still contains many unknowns. But while it may be too early to say when bars and restaurants will once... more »
Ticking the plant-based box: Vegan-friendly confectionery gathers pace, says Innova Market Insights
In the confectionery market, increasingly milk-free and gelatin-free products are hitting the shelves, answering the demands of health-conscious consumers who still want to indulge... more »
[Webinar] North American Top Flavor Trends for 2021
The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise... more »
Putting Biotics to Work in Dairy
Probiotic literally means “for life,” and for good reason, Springfield Creamery explains on its website. “These living microbial superstars stimulate the immune system and improve... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
