Latest Articles

The Flavors of 2019 That Inspire Emotional Discoveries

Global nomadism, wanderlust, and the globalization of culinary trends are taking place at lightning speed, leading to new emotional needs connected to food. Food today is used as a...  more »

26 Of LA's Best Vegan And Dairy-Free Ice Cream Spots

We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen treats. Our 2019 list is double the...  more »

How Chocolate Bar Makers Can Stand Out From The Crowd

Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was already a dizzying array of...  more »

6 Food Trends Inspired by Summer Festivals

Trend Perspectives by Cynthia Maxwell Music, fashion and food are the three attractions at the music festivals I enjoy the most. The first time I attended Coachella, I could not...  more »

Malai Ice Cream Shop Brings a Taste of India to Frozen Desserts

A special summer series in which we spotlight NYCs ice cream parlors, and other cold treats specialists. Pooja Bavishi opened the permanent storefront for her ice cream business,...  more »

The Vibrant and Gourmet Flavors Driving Trends in 2019

The love for good food has become the number one topic for people today. As a result of the artisanal craft food movement and the chef-driven “gourmetization” of casual eating, the...  more »

The Best Ice Cream Shops Offering Inventive Flavors

Butter pecan, rocky road and peanut butter marshmallow crunch are a few of our favorite things. Whether you're a die-hard vanilla fan or always on the hunt for a new flavor, these...  more »

17 Rainbow Treats Perfect for Pride Month

Dig in before they're gone! The Wilson, located just blocks from the start and finish of the Pride Parade, is offering a unicorn ice cream sandwich all of Pride month. The special...  more »

Food and Beverage Makers Turn to Chocolate as Premiumization Trend Grows

Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic...  more »

Coconut-Based Products: Everyday Indulgences

Coconut's reign as an alternative to dairy and traditional oils like olive or vegetable is still going strong. And it's no wonder why. Providing a sweet, slightly nutty taste,...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...