The Story of France's Most Extraordinary Pastry
It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to... more »
Latest Articles
Fast Casuals Bliss Out Over Plant-based Ice Cream
When we embrace a trend, we go all in, so it comes as no surprise that burgers were just the start of the plant-based craze. We've moved past lunch into the dessert category, where... more »
Philadelphia's Rising Stars Chime in on the Tension Between Innovation and Tradition
Cheesesteak. Hoagies. Scrapple. Philadelphia may be well-known for comfort food classics like these, but is there also room in the city for bold culinary invention? Symrise hosted... more »
Creating the Next Generation of Cheeses
Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals... more »
Halloween 2019: A Snapshot of New Treats From America's Candy Pros
This year, US consumers will spend an average of $86 on Halloween including candy, costumes and dcor, according to the National Retail Federation (NRF). In total, the holiday will... more »
Sweet Sensations
Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar flavors and formats. Today,... more »
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures and foodways. Today, chefs and mixologists are rediscovering the flavors of the South with the... more »
Divine Desserts for National Dessert Day
Dessert lovers - today is your day: National Dessert Day. Too often, we fill up on appetizers and desserts, neglecting the grand finale that could and should complete our dining... more »
6 Flavor Trends of 2019 in the Marketplace
Our Annual Flavor Trends Report is the result of interviews with today’s leading culinary chefs, pastry chefs and mixologists, consumer insights and research and menu tracking.... more »
Holy Cacao! There has Just Been an Innovation in the World of Chocolate
Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
