Latest Articles

2020 State of the Confectionery Industry: Novelty, Spreads Sectors See Innovation

Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation while constantly releasing new...  more »

StarChefs Rising Stars Seattle 2020: When “Waste” Creates Great Taste

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. Ask a bunch of star chefs what motivates their methods of preparation and...  more »

Kellogg in Vanilla Sourcing Pact with Symrise

The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...] more »

New York OKs Liquor-Infused Ice Cream

A new law in New York legalizes the manufacture and sale of liquor-infused ice cream and other alcoholic frozen desserts. [more...] more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

08/13/2020

Sweet Talk

Tags: Ice Cream, Flavor TrendsSource: Bake Mag

Giving Your Ice Cream Desserts a Boost

As with many other food and drink categories, the sheltering in place stages of the coronavirus pandemic created a need for comfort. The easing of mandates, and consumers...  more »

Natural Botanical and Vanilla Extracts for Clean Label Food and Beverage

The demand for naturalness and transparency in the food and beverage marketplace has grown exponentially. In response, Symrise expanded our footprint of natural capabilities in...  more »

08/11/2020

Sweet Talk

Tags: Baking, DessertSource: Entrepreneur

Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings. [more...] more »

Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day

While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are still enjoying the classic...  more »

08/06/2020

Sweet Talk

Tags: Bakery, Flavor Trends, pastrySource: Symrise

5 Of The Most Inventive Bakeries in the United States

Across the United States bread experts and top-tier pastry chefs are whipping up batches of baked goods that are noteworthy for their unbelievable flavors, unique culinary...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...