Latest Articles

07/23/2020

Sweet Talk

Tags: Bakery, Dessert, Food TrendsSource: Mass Live

Off The Menu: Dessert Festival Becoming an Online Event

Pastry chefs and dessert lovers take note — Dessert Goals, the annual sweets-focused food festival, is being held virtually at the end of this month. [more...] more »

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will...  more »

Ice Cream Flavor Innovation Churning Out of Shops in the United States

Every third Sunday of National Ice Cream Month (July) is National Sundae. To celebrate, Symrise Flavor North America took a virtual trek to some of the most unique ice cream shops...  more »

Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the city’s StarChef’s Rising Stars...  more »

Ice Cream Innovation Heats up With Summer

Warmer weather and longer days are the tell-tale sign for ice cream processors to increase production for the summer months of licking and dripping. Unfortunately, this year was a...  more »

Ice Cream Report: Spice and Savory Flavors on the Rise

July is National Ice Cream Month, and what better way to celebrate than with a heaping bowl of plain old, classic … white chocolate turmeric ice cream? Last summer, at the height...  more »

2020 State of the Confectionery Industry: Gummies Drive Growth in Chewy Candy Category

Established gummy brands and category newcomers continue to drive growth in the non-chocolate chewy candy sector. And so far, the sector has done well despite the unprecedented...  more »

[Infographic] What Southern Revival Means to Food and Beverage Consumers

As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are...  more »

United States Consumers Turn to Indulgent Treats During the Pandemic

While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)...  more »

07/07/2020

Sweet Talk

Tags: Bourbon, Chocolate, Flavor TrendsSource: Bake Mag

Alcohol-Infused Chocolates Become A Big Seller

There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...