Latest Articles

The Sugar Forest's Macaron Sandwiches: Tokyo's Next South Korean-inspired Dessert Trend?

So far, The Sugar Forest's cute and colorful mega-stuffed macaron sandwiches have avoided the limelight. But these sweets won't stay off the radar for long... [more...]Rece...  more »

04/03/2020

Sweet Talk

Tags: Bakery, Dessert, dessert, Pastry ChefsSource: Forbes

Professional Chefs Share Their Favorite Simple Baking Recipes

Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, from-scratch goodness at the end of it all. The below recipes are straightforward...  more »

Trending Ingredients and Techniques For a New Era of Baked Goods

Its a new era of baking. New ingredients and innovative discoveries in the bakery sector continue to push the envelope when it comes to meeting consumer demands for clean-label,...  more »

Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes

Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several...  more »

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...] more »

Duck Donuts Releases Special Flavors for St. Patrick’s Day

The Lucky Duck assortment features a magical marshmallow cereal topping and more. [more...]RELATED: Spring Inspired Flavor Trends and the LTOs Backing Them UpBetween the months of...  more »

02/27/2020

Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor TrendsSource: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been mainstays in the restaurant scene,...  more »

Bite-Sized Baked Goods Heat Up

Miniature versions of favorite foods have been popular for years: personal-size pizza, sliders, taco bites. But until recently, the trend had yet to trickle down to mainstream...  more »

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous desserts in New York City. Insider's...  more »

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...