Latest Articles

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and opportunity when marketing to...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

And the Latest Churro Flavor to Come to Disneyland Is

First, we had gold churros. Then we had lightsaber churros. Then pumpkin spice and rose gold churros. And now, in the next expected step for Disneyland snacks, we have a rich...  more »

Chocolate and agroforestry accelerate in El Salvador

ZACATECOLUCA, El Salvador - The waist-high trees in Jose Francisco Merino Umana's field have sprouted branches and lush green leaves, but their modest size doesn't convey the full...  more »

The New, Healthier Chocolate

It was after the birth of her second child that the personal chef Karolina Palmer got into eating clean. "I was growing more interested in adaptogenic herbs and superfoods to...  more »

Preview: Dylan's Candy Bar founder to launch a line of healthier candies

Dylan Lauren, founder of the popular Dylan's Candy Bar candy stores, will launch a line of healthier candies soon, she reveals in an interview with Alina Cho for CBS' "Sunday...  more »

Asheville's French Broad Chocolate: A neighborhood chocolate factory worth knowing

"We suggest you take your time and approach it with all your senses." This was the little message on a piece of paper in a section titled "Notes on Taste" inside the 100 percent...  more »

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