For the better part of 2020, the COVID-19 pandemic has been throwing off everything, including winter holidays and delayed family celebrations together, but that doesn’t mean... more »
The Flavor segment was driven by trends toward cooking and eating at home as changes in consumer behavior due to the pandemic continued throughout the third quarter. [more...] more »
Source: Food Ingredients First
Symrise sources our white grapefruit from El Dorado, South Africa, the land of citrus.South Africa offers far more than wine and wild animals. The country is considered an... more »
FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey... more »
Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and... more »
This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%... more »
The chocolate industry has multiple key events that will feature the latest innovations from pastry chefs and chocolatiers around the world. Salon du Chocolat, a leading chocolate... more »
While wine and chocolate seem like a natural pairing opportunity after all, fruit and chocolate just go together beer paired with chocolate may seem like an odd idea at first. But... more »
Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been making their way onto American... more »
From Cote d'Ivoire and Ghanaas controversial plans to set a joint minimum price for cocoa, to more controversy surrounding Nestle's technical breakthrough in confectionery paper... more »
Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was already a dizzying array of... more »
Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic... more »
The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk and white chocolate vary widely... more »
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